Jelly candy is a kind of jelly food, which is mainly made of water, sugar or starch sugar, supplemented by food additives such as thickeners, with or without raw materials such as fruit and vegetable products, milk and dairy products, and processed through the processes of sol, blending, filling, sterilization, cooling, etc. Jelly is completely solidified by the gel action of gelatin. Different moulds can be used to produce finished products with different styles and shapes.
Manufacturing process:
1. Preparation of jelly
2. Jelly liquid molding
3. Setting of jelly
4. Demoulding and decoration
The advantage of jelly is its low energy. It contains almost no protein, fat and other energy nutrients. People who want to lose weight or keep slim can eat it at ease.
Another advantage of jelly is added to some jellies to regulate intestinal flora, increase good bacteria such as bifidobacteria, strengthen digestion and absorption, and reduce the probability of disease. According to the survey, it is a common phenomenon that most Chinese people consume high-fat and high-energy food beyond the standard in their daily diet. It is also a good choice to eat more jelly to improve digestion when vegetables and fruits cannot be supplemented in time.